Spider Chocolate Chip Cookies
Spider Chocolate Chip cookies are a healthy and plant based recipe for the entire family to make on Halloween. Vegan and Gluten Free.
Prep Time10 mins
Cook Time15 mins
Servings: 8 cookies
Preheat oven to 350 F (180 C)
Mash chickpeas, add all of the other ingredients, except chocolate chips, and mix them together. At the end add chocolate chips and carefully mix it in.
Form cookies, put them in a pan and add some more chocolate chips on top.
Bake for 10 to 15 minutes.
When they are baked draw legs around chocolate chips to make them look like tiny spiders.
Serving: 1cookie | Calories: 75.28kcal | Carbohydrates: 8.24g | Protein: 2.63g | Fat: 3.74g | Saturated Fat: 1.03g | Cholesterol: 0.47mg | Sodium: 94.84mg | Potassium: 74.08mg | Fiber: 1.49g | Sugar: 3.98g | Vitamin A: 7IU | Calcium: 17.25mg | Iron: 0.44mg