Vegan Buffalo Mac n Cheese Sandwich is overflowing with flavors. Buffalo "chicken" topped with macaroni and "cheese" and topped with vegan ranch. This sandwich takes eating to a whole new level.
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5 from 1 vote

Vegan Buffalo Mac N Cheese Sandwich

Vegan Buffalo Mac n Cheese Sandwich is overflowing with flavors. Buffalo "chicken" topped with macaroni and "cheese" and topped with vegan ranch. This sandwich takes eating to a whole new level.
Prep Time2 hrs
Cook Time20 mins
Course: Lunch, Main Course
Cuisine: American
Keyword: Burger, Comfort Food, Macaroni, Ranch Dressing
Servings: 4
Calories: 176kcal
Author: Thee Burger Dude

Ingredients

To make the wet batter for the "chicken" -

To make the dry batter for the "chicken" -

Instructions

  • Make a batch of your favorite vegan macaroni and cheese. Add hatch green chilis if desired. Set aside.
  • Make a batch of The Vintage Vegan chicken. Let cool.
  • Bring oil (either in dutch oven or pan) up to around 350 degrees.
  • While the oil is heating up, dredge your Chick'n in the wet, then dry. Feel free to double dredge if you want.
  • Once oil is up to 350, carefully add chicken. If deep frying leave in for about 4-5 minutes or until golden brown. If pan frying in oil, flip after 3 minutes or until golden brown.
  • Put on a cooling rack on top of a cookie sheet, adding a paper towel underneath the rack to catch the oil. Let it cool down enough to handle.┬áToss In Buffalo Sauce.
  • Add to bun, top with Mac n' Cheese, PIckles and Vegan Ranch and enjoy!

Notes

  • Nutritional information does not include the seitan chicken or macaroni and cheese

Nutrition

Calories: 176kcal | Carbohydrates: 32g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 273mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg