Vegan Beefy Skillet Lasagna. The perfect comfort food for a lazy weekend or a weeknight meal because it's all cooked in one pan. Besides being so easy to make, it's absolutely delish.
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5 from 1 vote

Vegan Beefy Skillet Lasagna

Vegan Beefy Skillet Lasagna. The perfect comfort food for a lazy weekend or a weeknight meal because it's all cooked in one pan. Besides being so easy to make, it's absolutely delish.
Course: Main Course
Cuisine: Italian
Keyword: Beyond Meat, Italian Food, One-Pot Meals, Pasta
Servings: 4
Calories: 444kcal
Author: Vegan Travel Eats

Ingredients

  • 10 ounces vegan beef crumbles I recommend Beyond Beef
  • 1 clove garlic, minced
  • 1/2 cup plain unsweetened vegan milk I used oat milk
  • 2 cups marinara
  • 8 ounces lasagna noodles broken into 1 ½ inch pieces, each noodle should be broken into about 5 pieces
  • 1 tbsp nutritional yeast
  • 1 cup water
  • 1/2 cup vegan mozzarella don't be shy with the cheese
  • 1 large handful of fresh spinach
  • grated vegan parmesan cheese
  • 1/2 tsp salt
  • fresh cracked black pepper

Instructions

  • Sauté the beefy crumble in a 12-inch pan according to package instructions.
  • Add in garlic clove at the end, saute for another 30 seconds.
  • Add in milk, marinara, noodles, nutritional yeast, and water, spreading out the noodles so they are mostly covered in liquid.
  • Bring to a boil, cover, and lower the heat to a high simmer at medium-low heat. Simmer for 20 minutes, stirring 3 times during the cooking process.
  • Add in the mozzarella, stir to combine, cover and simmer for another 5 minutes. Check noodles for doneness, if they aren’t cooked through simmer for another 5 minutes.
  • When they’re done, throw in the spinach, salt and pepper, stir to combine and cook until the spinach is wilted. Finish with grated parmesan cheese and serve!

Nutrition

Calories: 444kcal | Carbohydrates: 59g | Protein: 22g | Fat: 14g | Saturated Fat: 4g | Sodium: 1031mg | Potassium: 971mg | Fiber: 7g | Sugar: 9g | Vitamin A: 4579IU | Vitamin C: 21mg | Calcium: 123mg | Iron: 4mg