Ultimate Vegan Fudge Browines
Ultimate Vegan Fudge Brownies. Crackly top, fudgy center and pure chocolatey goodness without a single crazy ingredient in sight.
Prep Time15 mins
Cook Time35 mins
Servings: 12 brownies
- 1.5 ounces Unsweetened chocolate I used 90%
- 6 tbsp Unsweetened Cocoa Powder
- 3/4 tsp Instant Espresso Powder
- 1/2 tsp sea salt scant amount
- 1/2 cup Boiling Water
- 1/3 cup Melted Refined Coconut Oil
- 1 1/4 cup Sugar
- 1 tsp Vanilla Extract
- 1 cup All Purpose Flour
- 1/8 tsp Baking Powder
- 3 ounces Vegan Dark Chocolate, chopped into chunks
- 1/2 cup Chopped Walnuts
Line a 8x8 inch baking tray with baking paper, and preheat your oven to 350F/175C.
In a bowl, combine Cocoa Powder, Unsweetened Chocolate, Espresso Powder and Sea Salt. Pour boiling water over and whisk until you achieve a smooth chocolate lava.
Add Coconut Oil, Sugar and Vanilla to the mixture and whisk to combine. Leave to cool for 10 minutes.
Once cooled, add Flour and Baking Powder to the mixture and whisk till smooth. Fold in Dark Chocolate Chunks and Walnuts.
Pour batter into prepared tin and bake for 22 minutes. Remove from oven and leave to cool for 2 hours or until completely cool before cutting. I prefer to let the Brownies cool and then chill the entire pan in the fridge for 2 hours or so before cutting. This ensures that you get nice, clean and neat slices.
Calories: 266kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 148mg | Fiber: 4g | Sugar: 23g | Calcium: 26mg | Iron: 2mg