Ultimate Vegan Fudge Brownies. Crackly top, fudgy center and pure chocolatey goodness without a single crazy ingredient in sight.
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5 from 2 votes

Ultimate Vegan Fudge Browines

Ultimate Vegan Fudge Brownies. Crackly top, fudgy center and pure chocolatey goodness without a single crazy ingredient in sight.
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cocoa, Comfort Food, Sweets
Servings: 12 brownies
Calories: 266kcal
Author: Crazy Vegan Kitchen

Ingredients

  • 1.5 ounces Unsweetened chocolate I used 90%
  • 6 tbsp Unsweetened Cocoa Powder
  • 3/4 tsp Instant Espresso Powder
  • 1/2 tsp sea salt scant amount
  • 1/2 cup Boiling Water
  • 1/3 cup Melted Refined Coconut Oil
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 1 cup All Purpose Flour
  • 1/8 tsp Baking Powder
  • 3 ounces ┬áVegan Dark Chocolate, chopped into chunks
  • 1/2 cup Chopped Walnuts

Instructions

  • Line a 8x8 inch baking tray with baking paper, and preheat your oven to 350F/175C.
  • In a bowl, combine Cocoa Powder, Unsweetened Chocolate, Espresso Powder and Sea Salt. Pour boiling water over and whisk until you achieve a smooth chocolate lava.
  • Add Coconut Oil, Sugar and Vanilla to the mixture and whisk to combine. Leave to cool for 10 minutes.
  • Once cooled, add Flour and Baking Powder to the mixture and whisk till smooth. Fold in Dark Chocolate Chunks and Walnuts.
  • Pour batter into prepared tin and bake for 22 minutes. Remove from oven and leave to cool for 2 hours or until completely cool before cutting. I prefer to let the Brownies cool and then chill the entire pan in the fridge for 2 hours or so before cutting. This ensures that you get nice, clean and neat slices.
  • Enjoy!

Nutrition

Calories: 266kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 148mg | Fiber: 4g | Sugar: 23g | Calcium: 26mg | Iron: 2mg