Best Vegan Pizza Dough with yummy toppings of tomatoes, mushrooms, and non dairy cheese.
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5 from 2 votes

Best Vegan Pizza Dough

Best Vegan Pizza Dough. Simply add your favorite pizza toppings to the Best Vegan Pizza Dough crust, and you'll never order take out again!
Prep Time20 mins
Cook Time20 mins
Resting Time at least1 hr
Course: Main Course
Cuisine: American, Italian
Keyword: Dough, Pizza, Yeast
Servings: 4
Calories: 296kcal
Author: A Pinch of Plants



  • In a stand mixer or a large bowl, mix warm water (not too hot) and yeast together and let sit until foam skin forms on top. Add first 7 ingredients and mix well.
  • Add salt last and mix. (You don’t want to put it directly in the active yeast as this will kill it).
  • Knead dough with stand mixer for about 5 mins or by hand for 7-8 mins until dough becomes stretchy and soft.
  • Form a ball, place back in bowl and drizzle remaining olive oil on top and cover with a damp tea towel. Let rise for at least an hour but the more time the better.
  • When ready to assemble pizza, stretch dough out to desired shape and coat bottom with corn meal.
  • This dough bakes well in a preheated oven at 425 degrees F for 15-20 mins. 


  • Nutritional information is for the pizza dough only, no toppings included.


Calories: 296kcal | Carbohydrates: 50g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 38mg | Fiber: 7g | Sugar: 5g | Calcium: 44mg | Iron: 2.5mg