Vegan Quick Chickpea Curry uses traditional Indian flavors without traditional techniques. From stove to table top in 15 minutes!
Recipe Contributor – Chickpeas N Chiaseeds (Instagram)
There are many varieties of dishes that are called ‘curries’. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, could even be family preference. Such dishes they call by specific names which refer to their ingredients, spicing, and cooking methods.
Curry powder, a commercially prepared mixture of spices, is largely a Western creation, dating back to the 18th century. Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members of the British Colonial government and army returning to Britain.
Luckily today we can make quick, easy and tasty curry dishes without having to travel thousands of miles for spices. And with the right spices on hand, Vegan Quick Chickpea Curry can go from pan to table in 15 minutes. And it’s absolutely delicious.
Vegan Quick Chickpea Curry
- In a mixing bowl mix all ingredients except rice. Pour into pan and warm over medium heat for approximately 10 minutes until warmed through stirring occasionally.
- While curry is cooking, cook rice according to package directions.
- Plate curry next to the rice in a deep plate or bowl.
- Nutritional information does not include brown basmati rice.