Recent Posts

tex-mex restaurant style salsa with chips and fresh cilantro

Tex-Mex Restaurant Style Salsa

This Tex-Mex Restaurant Style Salsa is a winner! My husband literally eats this with a spoon. Seriously. My step-daughter asks when I’m making more so she can finish the batch she’s currently eating. And it’s SO easy to make!!!

Almond coconut crisp in a bowl with ice cream and blue berries

Almond Coconut Peach Crisp

Almond Coconut Peach Crisp is full of crunchy almonds mixed with flaky coconut and baked on top of fresh peaches. Crunchy, sweet, almondy, coconuty, peachy. 5 words (2 made up) that equal YUMMMMM! Added bonus? Vegan and Gluten Free.

Hearty Split Pea and Potato Soup with a heart shaped carrot in the middle all in a coconut bowl on a white background with a stray heart shaped carrot sitting on the white background

Hearty Split Pea and Potato Soup

Hearty Split Pea and Potato Soup is absolute comforting deliciousness. Full of fresh split peas, this plant powered recipe is warm, filling, and the perfect soup for fall. Only 10 ingredients. I love tasty yet easy recipes. If you’ve looked at other recipes on this website you can see that […]

Healthy Holy Guacamole in a bowl on a brown box with corn chips

Healthy Holy Guacamole!

Healthy Holy Guacamole. Avocados. Pico de Gallo. Lemon. Salt… Quick. Easy. Healthy. Nutritious. Fabulous… Plant Based. Vegan. Gluten Free. Healthy happiness in a bowl.

perfect pico de gallo in a blue bowl, ready to served in a rustic brown tray

Perfect Pico de Gallo

Perfect Pico de Gallo. You’re craving Mexican food. You break out the avocado, which is always a must. But it just needs something to kick it up a notch. A little heat, a dose of fresh, a tang of lime. My friends, Perfect Pico de Gallo is the simple, quick […]

Southern Stuffed Cornbread cut and stacked on top of each other with basil leaves on a white background

Southern Stuffed Cornbread

Southern Stuffed Cornbread is healthy, Vegan comfort food at it’s best! Gluten Free homemade cornbread stuffed with my perfectly spiced tofu taco meat, kidney beans and “cheese” make it more than just cornbread, it’s a meal!