creamy almond udon noodles on a gray plate

Creamy Almond Butter Udon Noodles

Fresh sauteed vegetables, baked tofu, udon noodles all covered in a creamy almond butter sauce. I don’t think life gets any better.

Recipe Contributor – That_SassyVegan

This recipe is so easy to make. For the vegetables, saute any fresh that you have on hand. I used onion, bell pepper, garlic, shredded oyster mushrooms, carrots, broccoli, sugar snap peas and enoki mushrooms. As you can see, I keep a LOT of fresh vegetables handy. If you don’t have fresh, break out the frozen, thaw, and get ready!

Bake a batch of your favorite tofu, grab your favorite Udon noodles, toss it ALL together with the creamy almond butter sauce and you’ll have a meal for two that’ll leave even the hungriest of tummies satisfied.

creamy almond udon noodles on a gray plate
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5 from 2 votes

Creamy Almond Butter Udon Noodles

Fresh sauteed vegetables, baked tofu, udon noodles all covered in a creamy almond butter sauce. Recipe is for the Creamy Almond Butter Sauce.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Noodles, Sauce, Tofu, Vegan
Servings: 2
Calories: 266kcal

Ingredients

Creamy Almond Butter Sauce –

For the Vegetables – Use any fresh vegetables that you enjoy.

    Instructions

    • In a large skillet or wok, saute your favorite vegetables until cooked. The sauce makes enough for 2 so only cook enough vegetables for two people.
    • Heat a batch of your favorite baked tofu and add to the vegetables.
    • Cook Udon noodles according to package directions and add to skillet
    • In a blender, add the first 5 ingredients and blend. Add a few tablespoons water until desired consistency.
    • Pour sauce over vegetables, tofu and noodles, heat and stir. Serve immediately.
    • Enjoy!

    Notes

    • Serves 2
    • If watching sodium intake use a low sodium soy sauce
    • I suggest 1 tbsp chili sauce but this will be spicy. If spice is an issue add 1/4 or 1/2 a tbsp first, blend then taste. You can always add in more if it’s not spicy enough.

    Nutrition

    Calories: 266kcal | Carbohydrates: 21g | Protein: 9g | Fat: 17g | Saturated Fat: 1g | Sodium: 1690mg | Potassium: 364mg | Fiber: 4g | Sugar: 11g | Vitamin C: 14.6mg | Calcium: 144mg | Iron: 2mg

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