Mexican

Vegan Taco Mac and Cheese ready to eat in a white bowl topped with avocado slices and pico de gallo.

Taco Mac and Cheese

Taco Mac and Cheese is Tex-Mex meets Rome. Taco “meat” mixed with black beans, then stirred into creamy queso mac and “cheese.” Add sliced avocado, pico de gallo, more creamy queso, and you have a meal that would please anyone from Texas to Italy.

Nacho Fries on a white plate with a black background.

Nacho Fries

Nacho Fries are french fried potatoes used as a base for all the yummy toppings of nachos. Because let’s face it, we need another excuse to eat potatoes AND nachos!

Street Corn laid out on parchment paper

Street Corn

Street Corn is Mexican style corn on the cob. Sprinkled with seasonings, some Vegan butter, and sprinkles of Vegan cheese, it’s the perfect dish to take to a friend’s bbq or tote to the family summer reunion.

Terrific Tofu Taco meat in a bowl, with 4 corn tacos in a basket with parchment paper, pico de gallo, avocado slices - all on white wood background

Terrific Tofu Tacos

Terrific Tofu Tacos are made of tofu that is perfectly flavored with just the right blend of spices. Perfect for breakfast tacos, chili, enchiladas, chili rellenos, puffy tacos, street tacos, brunch scrambles…the list goes on and on! Flavor and texture, bite for bite, it’s… well… simply terrific!

spicy vegan sofritas in three avocado boats

Spicy Sofritas

Spicy Sofritas are healthy, easy to make, and versatile. You can put Sofritas in Buddha bowls, in a burrito, on tacos, in chili, or even in little guacamole boats because they are super cute! Spicy Sofritas is a must try recipe for any Mexican food lover.

tex-mex restaurant style salsa with chips and fresh cilantro

Tex-Mex Restaurant Style Salsa

This Tex-Mex Restaurant Style Salsa is a winner! My husband literally eats this with a spoon. Seriously. My step-daughter asks when I’m making more so she can finish the batch she’s currently eating. And it’s SO easy to make!!!